Brown Sugar Scrub
This almond, oatmeal, and brown sugar scrub smells good enough to eat. The fine sugar crystals combined with the ground almond and oatmeal create a delicate body polish that leaves skin refreshed. Makes a delicious holiday gift!
©2007-2008 The O’Neil Sisters, All Rights Reserved
YOU’LL NEED
Materials & Embellishments
- Wide-mouthed latched jar,
2” x 3.5” x 2”- Cotton twine, 12”
- Brown paper bag
- Brown Sharpie, fine point
- Clear packing tape, 2” wide
WHAT TO DO
1. To make the exfoliant, grind the almonds in a food processor until fine. Pour into the mixing bowl.
2. Grind the oats and brown sugar in the food processor and add to the almonds in the bowl.
3. Drizzle the mixture with the almond oil.
4. Stir the scrub until it is thoroughly blended. Add more almond oil if it seems dry.
5. Spoon the almond sugar scrub into the wide-mouthed jar.
6. To make the label, cut a mini tag shape from the brown paper bag.
7. Write the name of the scrub on the brown paper tag.
8. To laminate the tag, cover both sides with a piece of clear packing tape and trim the edges.
9. Using a hole punch, make a hole at the pointy end of the tag.
10. String the twine through the tag hole and tie around the neck of jar. Secure with a knot and trim the ends of the twine. Delish!
Scrub-A-Dub-Dub: This recipe makes four 2-ounce jars of scrub.
©The O’Neil Sisters 2008
Scrub Ingredients
- Almonds, ½ cup
- Rolled oats (not instant), ½ cup
- Brown sugar, ½ cup
- Almond oil, approximately ½ cup
Tools & Supplies
- Food processor
- Measuring cup
- Bowl
- Spoon
- Scissors
- Hole punch
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